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SJA project management was engaged to provide complete project management services for the extension and reconfiguration of the existing St Ives Harris Farm tenancy. This included the introduction of a fresh seafood section and bakery.
The project had many complexities due to the requirement of maintaining trading during the course of the works. SJA worked with the client to provide the best possible delivery method to ensure the tenancy remained open to the public during the course of the works.
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